Amaranth leaf ka saag with black gram
Amaranth leaf ka saag with black gram

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, amaranth leaf ka saag with black gram. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Hi Wel come to my channel Learn how to prepare the awesome but Easy ,Quick and Ingredients- Lal saag Tomatoes Garlic Green chill Mustard oil Salt. Chaulai leaves is also known as Amaranth leaves and it is a great source of vitamin A, folate, vitamin c and iron. Chaulai Ka Saag recipe is a famous dish.

Amaranth leaf ka saag with black gram is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Amaranth leaf ka saag with black gram is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook amaranth leaf ka saag with black gram using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Amaranth leaf ka saag with black gram:
  1. Get 500 gm amaranth ka saag chopped
  2. Make ready 50-100 gm black gram
  3. Make ready 3-4 tsp mustard oil
  4. Make ready 2 chopped onion
  5. Take 3-4 chopped Green chilli
  6. Make ready 1-2 chopped tomato
  7. Get 6-7 chopped garlic
  8. Make ready to taste Salt

Urad (Urid) dal, dhuli (very pale. Green leaf vegetables like. spinach, mustard greens or fenugreek leaves. Technorati Tags: Thandu keerai kootu recipe,Amaranth leaves kootu recipe,Amaranth leaves recipes,Amaranth recipes,Cholai ka saag recipe,Saag recipes,Keerai recipes,Kootu recipes,Gravies for rice. Saag - an Indian dish of leafy greens, Amaranth leaves lend themselves very well to this style of cooking: a simple, dry chaulai saag with a hint of Amaranth leaves are loaded with good sources or vitamins and minerals.

Instructions to make Amaranth leaf ka saag with black gram:
  1. Amaranth leaf ka saag with black gram
  2. Clean well to saag and soak black gram for 3-4hour
  3. Take a pan and add amaranth leaf,soaked black gram and salt and cover it and cook for 15-20 min.on medium flame till it dry
  4. Take a pan heat oil and add garlic onion,green chilli,tomato and 1-2 pinch of salt for soft it and fry it
  5. Now add boil leaf and gram and mix it well and fry it for 5-10 min. And it's ready to eat.

I have used both red and green Amaranth leaves and black eyed pea with. Sarson ka Saag, Punjabi Sarson Ka Saag Recipe. Amaranth leaves are nutritionally similar to beets, Swiss chard and spinach, but are superior (as is usually the case when you Amaranth is an upright, moderately tall, broad leafed, annual plant. There is a number of different species of amaranth and a huge number of varieties within those species. How Amaranth is effective for various diseases is listed in repertory format.

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