Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, cassava coconut pudding. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Cassava Coconut Pudding is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Cassava Coconut Pudding is something which I have loved my whole life. They are fine and they look wonderful.
The other kind of popular pudding in the Solomon Islands is cassava pudding. This savory pudding is traditionally served with reef fish. Reef fish, unlike deep sea fish (tuna, snapper, barracuda), is baked whole.
To get started with this recipe, we must first prepare a few ingredients. You can cook cassava coconut pudding using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Cassava Coconut Pudding:
- Get 2 Cups Cassava (diced)
- Make ready 1/2 Cup Sugar
- Take 1 Cup Milk
- Get 1/2 Cup Coconut (grated)
- Get 2 Tbsp Cornflour
You don't need an electric mixer here—a spatula or spoon work fine. This is more of a savory cake than pudding. It's made with grated cassava, sweet potato, and coconut milk. The whole shebang is traditionally baked all afternoon in a motu, or outdoor oven, under scorching hot stones, banana leaves, and even a layer of insulating blanket.
Instructions to make Cassava Coconut Pudding:
- Grind all the items together,except Coconut
- Pour in a mould and steam for 15 mins, after cool down cut in pieces and dip in Coconut,Voila simple tasty Cassava pudding ready
Cassava pudding is a delicious and gelatinous dessert coated with grated crunchy coconut with a hint of vanilla, popular on many islands across the world. Cassava pone is a dense pudding like dessert with a somewhat crunchy edges ,depending on ingredients used. This one is a healthier version than cassava than the cassava cake I have featured here. It is better to add jarred macapuno strings, or fresh. Cassava pone is a sweet, comforting dessert that packs a punch thanks to a healthy helping of cinnamon, nutmeg and ginger, which rank among some of the most-used herbs & spices in Caribbean cuisine.
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