Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, tortillas with buckwheat flour. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tortillas with Buckwheat Flour is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Tortillas with Buckwheat Flour is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook tortillas with buckwheat flour using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tortillas with Buckwheat Flour:
- Make ready 100 grams Buckwheat (soba) flour
- Prepare 100 grams Bread flour
- Make ready 1 dash Salt
- Take 1 tbsp Vegetable oil
- Make ready 120 ml to 150 ml Lukewarm water
Instructions to make Tortillas with Buckwheat Flour:
- Combine the buckwheat flour, bread flour, and salt in a bowl. Add the lukewarm water a little at a time, and form into a ball.
- Wrap in plastic wrap, and let sit for a while.
- Roll into a roughly 2- to 3-cm thick tube, then divide into 12 sections. Flatten out into thin, round pancakes, then grill both sides in a frying pan.
So that is going to wrap it up with this exceptional food tortillas with buckwheat flour recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
