Cassava Akra (kosan rogo)
Cassava Akra (kosan rogo)

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cassava akra (kosan rogo). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cassava Akra (kosan rogo) is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Cassava Akra (kosan rogo) is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have cassava akra (kosan rogo) using 6 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Cassava Akra (kosan rogo):
  1. Take Fresh Cassava
  2. Prepare Paper, onions,1 tomatoes, Scotch bonnet
  3. Prepare Curry
  4. Prepare Seasonings
  5. Get Pinch salt
  6. Make ready Oil for frying
Instructions to make Cassava Akra (kosan rogo):
  1. Peal the cassava and wash it, keep it for the water to dry
  2. Great it first then pound it
  3. Put it in a clean bag and press itfor the water to come or use ur hand to be pressing in it
  4. U now great ur paper, onions and tomatoe, the using motor and pistol then add the maggi, curry, pinch of salt and some spices if needed, add the pound cassava into the mixture and pound it again
  5. When it's done then u pack it in a clean container
  6. Be removing it in small quantity and wrap it with ur hand and put it in a plate
  7. When u finish, stand a frying pan in the fire and put the oil and let it bleach, start frying depending on the size of the pan
  8. After some minutes turn it for the other side to brown for some minutes
  9. When it's done remove it and put another set
  10. That's all for ur sweet and yummy cassava akra(kosan rogo) u can serve it with ur sweet suya (yaji)

So that is going to wrap this up for this exceptional food cassava akra (kosan rogo) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!