Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, buckwheat flour flavored cookies. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Buckwheat Flour Flavored Cookies is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Buckwheat Flour Flavored Cookies is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have buckwheat flour flavored cookies using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Buckwheat Flour Flavored Cookies:
- Prepare 50 grams Butter
- Get 20 grams Light brown sugar (or sugar)
- Prepare 30 grams Honey
- Prepare 1 dash Salt
- Take 20 ml Soy milk
- Take 120 grams Buckwheat (soba) flour
- Make ready 10 grams White sesame seeds
Steps to make Buckwheat Flour Flavored Cookies:
- Bring butter to room temperature, whisk in a bowl until creamy. Add sugar and mix well until it becomes white and fluffy. Mix in the honey and salt as well.
- Add soy milk a little at a time (in 2~3 batches), and mix in. Stir in the buckwheat flour, and add white sesame as well. When it has all come together, take it out of the bowl, roll it into a cylinder (as thick as you like), and wrap in plastic wrap.
- Let it sit in the fridge for 30 minutes. Slice 0.5~0.7 cm thick after 30 minutes. Bake in an oven preheated to 340°F/170°C for about 20 minutes. Cool on the baking sheet after baking.
- Buckwheat flour, sesame, and soy milk are good for the body.
So that is going to wrap this up with this exceptional food buckwheat flour flavored cookies recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!