Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, red amaranth leaves vegetable. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Red Amaranth Leaves Vegetable is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Red Amaranth Leaves Vegetable is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have red amaranth leaves vegetable using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Red Amaranth Leaves Vegetable:
- Get 1 bunch finely chopped amaranth leaves
- Take Half finely chopped onion
- Take 1 tsp mustard seeds
- Make ready 8-10 curry leaves
- Make ready Pinch asafetida
- Make ready 1/2 tsp turmeric powder
- Take 1 tsp oil
- Prepare Salt as per taste
- Prepare Water
- Take 5-6 finely chopped garlic
Steps to make Red Amaranth Leaves Vegetable:
- Take a pan heat some oil and add mustard seeds, asafetida, curry leaves and garlic to it
- Sauté in a little bit and add onions
- Add little salt and turmeric to it and fry it for a minute or two
- Add chopped leaves and close the lid
- Let it cook for sometimes
- Once the leaves are half cooked add some salt and water if required and let it cook with the lid on
- Once cooked serve it hot with chapati or rice
So that is going to wrap this up for this special food red amaranth leaves vegetable recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
