Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, baked samosa. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Baked samosas made with pie crust and seasoned potatoes and peas are an easy version of the Indian-inspired appetizer without all the oil. Baked samosa recipe - the HEALTHY version of punjabi samosa made in the oven. To make it complete healthy, I have used whole wheat flour instead of all purpose.
Baked Samosa is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Baked Samosa is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook baked samosa using 24 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Baked Samosa:
- Get For dough
- Get 1 cup maida
- Prepare 1 tbsp ghee
- Prepare 1 TSP salt
- Make ready 1/2 TSP ajwain /carom seeds
- Get cold water
- Get For filling
- Take 5 medium boiled potatoes
- Make ready 2 TSP fine chopped ginger
- Prepare 2 tbsp boiled green peas
- Prepare 1 TSP chopped green chillies
- Get 1 TSP jeera / cumin seeds
- Make ready pinch hing / Asafoetida
- Take 1 TSP amchur powder
- Take 1 TSP red chilli powder
- Make ready 1 TSP garam masala
- Get 1 TSP chat masala
- Get 1/2 TSP turmeric
- Prepare 1 TSP coriander powder
- Take 8-10 cashew nuts
- Get 8-10 raisins
- Make ready leaves chopped green coriander
- Take to taste salt
- Prepare 1 tbsp oil
To make Punjabi baked samosa , first we will prepare the outer covering. Traditionally, samosas are a fried Indian snack food, but these easy baked vegetarian samosas can be eaten as an entree, or along with some other vegetarian Indian food sides, such as rice and dal. Baked samosas are a healthier alternative to the fried versions you find in most Indian takeaways - Manju Mahli's spicy vegetarian version makes a stunning starter or snack. Freezing samosas: Freeze baked or un-baked samosas in a single layer on a baking sheet lined with parchment or a nonstick mat.
Instructions to make Baked Samosa:
- Take all dry ingredients of dough and add ghee and mix with fingers
- Knead the dough with cold water. It should be tight dough, like poori or mathari. Keep it aside for 10-15 minutes
- For filling, heat oil in pan and add hing and jeera
- When jeera crackles add chopped ginger and chillies and turmeric
- Add green peas and saute for 2 minutes
- Chop or coarsily mash potatoes and put in the pan
- Now add chat masala, coriander powder, amchur powder, red chilli powder, garam masala, salt, cashew and raisins and mix well
- Cook for 3-4 minutes and switch off the flame and add chopped coriander leaves. Masala is ready.
- Preheat the over at 180-185 for atleast 10 minutes
- Take some dough, make a ball and roll it on a flat surface
- Size should be on a big sized roti
- Cut half so that we get two semi circular pieces
- Make a cone from the piece and add stuffing in it
- Seal the samosa with fork.
- Now likewise prepare all samosa
- When all samosa are ready, bake them for 15 minutes. After 15 minutes take the out from over brush some ghee or oil over the samosa and again bake for another 7-10 minutes.
- After 10 minutes samosa will be ready
- Serve it with green mint coriander chutney, imly chutney and tomato ketchup
Once frozen solid, collect them into a freezer bag or container and keep. Well!! baked samosa or any baked snack can never replace the texture of deep fried snacks. I am sure the taste will not be compromised. Baked samosa will taste almost the same as oil fried samosa. Brush the tops of the samosas with the egg wash.
So that is going to wrap this up for this special food baked samosa recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
