Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, greens and beans. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Categories: Dutch Oven American Southern Recipes Beans and Legumes Collard Greens Onion Recipes Side Dish Sauteing Recipes Gluten. Spice up your life Green blog posts. "Providing you with the freshest recipes". Why greens and beans on New Year's Day, you may ask?
Greens and Beans is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Greens and Beans is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have greens and beans using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Greens and Beans:
- Take 1 bunch broccoli rabe
- Make ready 1 can cannellini beans, drained
- Make ready 3 cloves garlic, sliced thin
- Take 1/4 cup extra virgin olive oil
- Make ready to taste Red pepper flakes
- Make ready to taste Salt
Green Leafy Vegetables cooked with soaked Beans is a great way of cooking greens. Even people who do not enjoy leafy vegetables may want to try this. Greens and beans are extraordinary ingredients. Greens can be cooked, blanched, boiled, simmered, pan fried, pureed, blended, or eaten raw.
Steps to make Greens and Beans:
- Chop the ends off the stalks of broccoli rabe, about one inch.
- Cook broccoli rabe uncovered in a pot of boiling salted water until slightly softened, about 3 minutes. Drain and set aside.
- Sauté garlic and red pepper flakes in olive oil until almost blackened.
- Stir in the broccoli rabe and cannellini beans and continue sautéing until heated through. Add salt to your liking.
- Serve immediately with a loaf of crusty Italian bread.
- Buon appetito! 🇮🇹
Low in calories and packed with vitamins, this high fibre. Green beans, also called snap beans or string beans, are a staple in many kitchens across the United States. They're a beloved side dish at family potlucks, holiday meals, and nightly dinners. In most cases, green beans should stay nice and green rather than wilting into grey obscurity. Try these simple recipes bursting with fresh flavor to rediscover your love of green beans.
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