Buckwheat Flour Dumplings
Buckwheat Flour Dumplings

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, buckwheat flour dumplings. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Buckwheat Flour Dumplings is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Buckwheat Flour Dumplings is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook buckwheat flour dumplings using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Buckwheat Flour Dumplings:
  1. Take 50 grams Buckwheat (soba) flour
  2. Prepare 50 grams Shiratamako
  3. Get 70 ml Water
  4. Get Syrup
  5. Get 2 tbsp Sugar
  6. Make ready 1 tbsp Mirin
  7. Get 1 tbsp Soy sauce
  8. Get 1 tbsp Water
  9. Make ready 1 tsp Katakuriko
Steps to make Buckwheat Flour Dumplings:
  1. Mix together the buckwheat and shiratamako, then add water a little at a time until the dough becomes soft (until it becomes, as the Japanese say, "to the softness of an ear lobe").
  2. Boil water in a pot. Form small, round balls from the dough in Step 1, then drop into boiling water. Scoop them out after a minute from the time they rise to the top.
  3. Chill in ice water.
  4. To make the syrup, mix all of the syrup ingredients in a pan. Heat on medium, stirring continuously.
  5. Once it starts to gently boil and thicken, transfer to a dish and let cool to room temperature. Pour on the dumplings, then serve.
  6. They are slightly chewier than dumplings made with just shiratamako and their texture will become addictive.

So that’s going to wrap this up for this exceptional food buckwheat flour dumplings recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!