Soba Inari
Soba Inari

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, soba inari. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Soba Inari is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Soba Inari is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have soba inari using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Soba Inari:
  1. Take 2 x 90g Dry Soba Noodles
  2. Take 12 pieces ‘Inari-zushi no Moto’ (Seasoned Abura-age)
  3. Make ready 1 Egg *cooked into a thin omelette
  4. Make ready 1/2-1 tablespoon Toasted Sesame Seeds
  5. Take 1 Spring Onion *finely chopped
  6. Take Sauce
  7. Take 1/4 cup Dashi Stock *OR 1/4 cup Water & 1/8 teaspoon Dashi Powder
  8. Take 1 & 1/2 tablespoons Soy Sauce
  9. Get 1 tablespoon Mirin
Steps to make Soba Inari:
  1. Combine Dashi Stock, Soy Sauce and Mirin in a small saucepan, bring to the boil, and simmer for a few minutes. Then allow to cool.
  2. Cook a thin omelette and cut into thin noodles.
  3. Warm ‘Inari-zushi no Moto’ (Seasoned Abura-age) to soften, lightly squeeze, carefully open the bags.
  4. Cook Soba Noodles as instructed. DO NOT add salt into the water. Drain, rinse well in COLD water, and drain well again.
  5. Combine drained Soba Noodles, Egg, Toasted Sesame Seeds and the cooled sauce. Fill up Abura-age bags with noodle mixture. Discard the excess sauce.
  6. Place some finely chopped Spring Onion on top of each piece.

So that’s going to wrap it up for this special food soba inari recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!