Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, cassava stick (sandan ba'are). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cassava stick (sandan ba'are) is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Cassava stick (sandan ba'are) is something that I’ve loved my whole life.
Sieve the cassava flour in a bowl, add all dry ingredients and mix well. Add Luke warm water into the mixture and make a dough, the dough should not be too hard. Kandungan utamanya adalah pati dengan sedikit glukosa sehingga rasanya.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cassava stick (sandan ba'are) using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cassava stick (sandan ba'are):
- Get 2 cups cassava flour
- Prepare 1 tsp baking powder
- Make ready 3 tbsp sugar
- Get 1 tbsp powdered milk
- Get Luke warm water(as required)
- Make ready Oil
Cassava is a root vegetable that people eat worldwide. Raw cassava can be toxic when people ingest it. Learn about the benefits, toxicity, and uses of cassava here, as well as how to prepare it safely. In kannada these sticks are well known as " Mara genasu Sonte" where "sonte" refers to stick and "mara genasu"refers to cassava root.
Steps to make Cassava stick (sandan ba'are):
- Sieve the cassava flour in a bowl, add all dry ingredients and mix well.
- Add Luke warm water into the mixture and make a dough, the dough should not be too hard. The consistency is met when you take a portion of the dough and squeeze it in your palm and it holds its shape.
- Greased palm with oil and make a stick shape with the dough. When you're done deep fry it on medium flame
- Take it out of the oil when it's golden brown in color.
The hardest part in making these cassava sticks at home is slicing them. As the tuber itself is very hard, fibrous and starchy you would need sharp knife and. Cassava is a long tuberous starchy root that is an essential ingredient in many Latin American and Caribbean cuisines. It is eaten mashed, added to stews, and used to make bread and chips. Cassava, also known as yuca, must be cooked or pressed before it's eaten, as it is poisonous in its raw form.
So that is going to wrap it up for this special food cassava stick (sandan ba'are) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
