Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, green leaf fritters(amaranth leaves):. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Amaranth leaves are the leafy green from the amaranth plant which possess anti-carcinogenic, antioxidant and anti-inflammatory activity. Amaranth is an annual, upright, tall and broad leafed plant. Amaranth species have huge number of varieties.
Green leaf fritters(amaranth leaves): is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Green leaf fritters(amaranth leaves): is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have green leaf fritters(amaranth leaves): using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Green leaf fritters(amaranth leaves)::
- Take ingredients
- Take 1 cup Amaranth leave
- Take 3 tbsp Besan
- Prepare 2 tbsp Rice flour
- Prepare 1 tbs chilli powder
- Get 1/2 tbsp Turmeric powder
- Prepare 1 tbsp Garam masala
- Get to taste salt
- Make ready as needed Refined oil
Cultivated in Mexico thousands of years ago, both the leaves and seeds of amaranth are edible. The seeds, like that of quinoa, are high in protein and taste similar to true grains. Leafy greens are an essential part of any healthy diet. But a lot of people cringe from eating them.
Instructions to make Green leaf fritters(amaranth leaves)::
- Clean the leaves thoroughly,wash it properly 4, 5 times with ample amount of water. Cut into small pieces.
- In a bowl take amaranth leave,besan,rice flour,chilli powder,turmeric powder,garam masala,salt mix properly.
- Make small tikki like shape or what ever shape you want and keep aside.
- Heat oil in the tawa, and shallow fry them.You can deep fry also.
- Gently flip for a couple of time,till become golden and crisp. - Serve with tomato sauce or any chutney.
Here I share a simple Indian recipe for palatable leafy. Amaranth leaves make nice salad greens. They are not as slimy as the other tropical leafy greens that are supposed to serve as lettuce substitutes in hot climates. Amaranth leaves are used across Asia. The green-leaved varieties are popular in India and other places Also Known as Amaranth leaves, Chawli ka Patta, Chawli Bhaji, Cow Pea Leaves.
So that is going to wrap this up for this exceptional food green leaf fritters(amaranth leaves): recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
