Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, tempra soba for lunch. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Tempra Soba for lunch is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Tempra Soba for lunch is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook tempra soba for lunch using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tempra Soba for lunch:
- Make ready 1 small carrot
- Get 20 cm spring onion
- Make ready 2 tablespoon Japanese red ginger
- Prepare 4 tablespoon flour
- Prepare 1 pinch baking powder
- Prepare 3 tablespoon water
- Take 1 small cube ice
- Make ready 2 pack instant soba noodle
Steps to make Tempra Soba for lunch:
- Cut vegetables (any vegetables ok). And make tempra batter.
- Put all and a cube ice in batter and mix.
- Fry in vegetable oil both side.
- I like this Instant Maru-chan Soba Noodle.
- Make soba noodle according to how to make.
- Put tempra on it. Enjoy so yummy 😋
So that is going to wrap this up with this exceptional food tempra soba for lunch recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
