Thottakoora Pappu (Andhra Style Dal With Amaranth Leaves)
Thottakoora Pappu (Andhra Style Dal With Amaranth Leaves)

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, thottakoora pappu (andhra style dal with amaranth leaves). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Thottakoora Pappu (Andhra Style Dal With Amaranth Leaves) is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Thottakoora Pappu (Andhra Style Dal With Amaranth Leaves) is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook thottakoora pappu (andhra style dal with amaranth leaves) using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Thottakoora Pappu (Andhra Style Dal With Amaranth Leaves):
  1. Take 1 cup Toordal
  2. Prepare 1/2 tsp Turmeric Powder
  3. Take 3 tbsp Ghee
  4. Make ready 1.5 cup Amaranth Leaves
  5. Get 1 tbsp Oil
  6. Get 1/2 tsp Mustard
  7. Take 1/4 tsp Asafoetida Powder
  8. Take 10 Curry Leaves
  9. Take 1/8 tsp Fenugreek Seeds
  10. Prepare 2 Green Chilli(Slit Vertically)
  11. Get 2 tsp Grated Ginger
  12. Make ready 1 tbsp Sambar Powder
  13. Take 2 Tomatoes(Finely Chopped)
  14. Take 1 Lemon Size Tamarind
  15. Make ready 2.5-3 tsp Salt
  16. Make ready 4 cups Water
Steps to make Thottakoora Pappu (Andhra Style Dal With Amaranth Leaves):
  1. Soak the tamarind in hot water for 15 mins. Extract thick pulp. Discard the fiber. Set aside.
  2. Pressure cook the toordal with 1/4 tsp turmeric powder, 1 tsp ghee and 3 cups of water for 3 to 4 whistles or till it becomes soft.
  3. Add the greens & 1 cup water and pressure cook for 1 whistle and set aside.
  4. Heat oil. Splutter mustard seeds. Add hing, curry leaves, fenugreek seeds, ginger and green chilli. Saute.
  5. Now add the finely chopped tomatoes, sambar powder, 1/4 tsp turmeric powder, tamarind pulp and salt.
  6. Cook till the oil separates.
  7. Add this to the cooked dal & greens mixture and cook on low flame for 5 mins.
  8. Top with ghee.
  9. Offer Thottakoora Pappu along with Steamed Rice or Chappati to Lord Sri Krishna and honor Krishna Prasadam.

So that is going to wrap this up for this special food thottakoora pappu (andhra style dal with amaranth leaves) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!