Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cold soba. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cold Soba is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Cold Soba is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have cold soba using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cold Soba:
- Get 250 g Soba wheat noodles
- Make ready Soba Sauces
- Take ICEs
Steps to make Cold Soba:
- Boil the noodles for (8-10min) and drain it off and soak it in the cold water & Ice
- Ready to serve: bring out a new plate or bowl and put some ice with it, lay the noodles on top of the ice and bring out another small bowl to pour the soba sauce
- How to eat: use a chopstick/fork to take the noodle and dip into the sauce and eat it.
So that’s going to wrap this up with this exceptional food cold soba recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
