Wholewheat Soba noodles with tin tuna and green pesto šŸœ
Wholewheat Soba noodles with tin tuna and green pesto šŸœ

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, wholewheat soba noodles with tin tuna and green pesto šŸœ. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Wholewheat Soba noodles with tin tuna and green pesto šŸœ is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Wholewheat Soba noodles with tin tuna and green pesto šŸœ is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook wholewheat soba noodles with tin tuna and green pesto šŸœ using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Wholewheat Soba noodles with tin tuna and green pesto šŸœ:
  1. Take 1 tin tuna
  2. Take 1 cup cooked soba noodles
  3. Make ready 5-6 green olive (slices)
  4. Take 2 tbsp green pesto
  5. Make ready 1/2 red onion (thinly slices)
  6. Get 1 tbsp vegetable cooking oil
  7. Prepare 1 garlic (finely chopped)
  8. Get 3-4 asparagus (slices)
  9. Prepare 1 tbsp natural yogurt
  10. Take 1 tsp lemon zest
  11. Make ready to taste Salt and pepper
  12. Get 1 handful spinach Sone fresh dill or dry herb
  13. Make ready Some dry chilli
Steps to make Wholewheat Soba noodles with tin tuna and green pesto šŸœ:
  1. Cook soba noodle and drained, leave it aside.
  2. Roast dry chilli for a few min then roughly chopped them.
  3. On a pan, add vegetable cooking oil then add onions, garlic then add some asparagus, tin of tuna and yogurt in. Mix well.
  4. Add some yogurt, green pesto and some spinach, lemon zest, dry chilli, salt and pepper. Stir well together and serve with a wedge of lim

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