Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, vegetable okinawa soba. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vegetable Okinawa soba is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Vegetable Okinawa soba is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook vegetable okinawa soba using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable Okinawa soba:
- Take Chicken stock soup
- Take Cabbage
- Take Pouched Egg (Optional)
- Make ready Okinawa soba
Steps to make Vegetable Okinawa soba:
- Pan fry vegetables with sesame oil
- Boil noodle for 5min
- Mix in the noodles
- You can eat it pan fired or in a chicken stock soup
So that is going to wrap it up for this special food vegetable okinawa soba recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
