Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, stewed yuca/cassava. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Stewed Yuca/Cassava is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Stewed Yuca/Cassava is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have stewed yuca/cassava using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Stewed Yuca/Cassava:
- Make ready 400 g yuca raw
- Prepare 1/2 vegetable stock cube
- Get Water
- Get Pair with
- Prepare Salsa
- Get Salad
- Make ready Sour cream
Steps to make Stewed Yuca/Cassava:
- Peel and dice yuca to 1.5cm thickness.
- Put your yuca, half vegetable stock cube and water to cover the yucas in a container for steaming
- Steam your yuca mixture till it’s soft or about 20minutes depends.
- Assemble! Salad, yuca, salsa and sour cream!
So that’s going to wrap this up for this special food stewed yuca/cassava recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
