Amaranth leaves Sasive
Amaranth leaves Sasive

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, amaranth leaves sasive. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

When I saw the beautiful amaranth leaves in my garden , I remembered this recipe. My grandmother always doing this, I learnt from her. Amaranth leaves make nice salad greens.

Amaranth leaves Sasive is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Amaranth leaves Sasive is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have amaranth leaves sasive using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Amaranth leaves Sasive:
  1. Get 2 cup amaranth leaves chopped
  2. Make ready 1 cup grated coconut
  3. Take 1/4 cup chopped onion
  4. Get 2 cup buttermilk
  5. Take 1 tsp salt
  6. Make ready 1 tsp mustard seeds
  7. Get 1 Green chilli
  8. Take For seasoning.
  9. Get 1 red chilli
  10. Make ready 1/2 tsp cooking oil
  11. Get 1/2 tsp mustard seeds

Find here Amaranth Leaves, Amaranthus manufacturers, suppliers & exporters in India. Get contact details & address of companies manufacturing and supplying Amaranth. Amaranth leaves have amino acids, lysine and protien which are important to human health. They also fight cancer and have vitamin K.

Steps to make Amaranth leaves Sasive:
  1. Clean, wash and chop finely the amaranth leaves.
  2. Stir fry without oil.
  3. Fry till tender.
  4. Add some buttermilk, coconut, salt, mustard seeds, Green chilli and onion in Mixie and grain smoothly.
  5. Pour into spinach, add the remaining buttermilk.
  6. Do the seasoning and add to it and mix well to serve.

They also help in curbing hair graying and hair loss. Please like this post and leave a comment saying you are "NOT A BOT", I know this is a big ask but I would greatly appreciate it (and you'll get to see more of my post ♥️?) Nutrition facts label for Amaranth leaves, cooked, boiled, drained, without salt. This feature requires Flash player to be installed in your browser. Thambde bhajji, tambdi bhaji (for red amaranth leaves). Globe amaranth (Gomphrena globosa) is bursting with charm in the summer garden.

So that’s going to wrap this up with this special food amaranth leaves sasive recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!