Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, amaranth leaves stir fry (thotakura fry). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Method for making Thotakura Vepudu - Amaranth Leaves Stir-Fry. Heat oil, add the mustard seeds and once they splutter, add the cumin seeds, garlic flakes. Chop and wash thoroughly amaranth leaves.
Amaranth leaves Stir fry (Thotakura fry) is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Amaranth leaves Stir fry (Thotakura fry) is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have amaranth leaves stir fry (thotakura fry) using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Amaranth leaves Stir fry (Thotakura fry):
- Take one big bunch amaranth of leaves/thotakura
- Prepare 3 - 4 pods garlic
- Prepare to taste salt
- Prepare oil
- Take of one big pinch cumin seeds cumin / teaspoon powder
- Make ready to taste chilli powder
- Take one pinch hing
- Get big pinch mustard seeds
A mild and sweet flavored stir fry using amaranth leaves and potato. This indeed is a healthy green vegetable combined with potatoes is best to relish nutritious food at your home with family. Thotakura in Telugu or Kuppacheera in Malayalam is scientifically referred to as Amaranthus viridis (green. Koi Thotakura Fry ~ Amaranth stir fry.
Steps to make Amaranth leaves Stir fry (Thotakura fry):
- Chop and wash thoroughly amaranth leaves. Keep in a colander to drain excess water.
- Heat a wide pan, add oil. Add mustard seeds and hing.
- Once they splutter, add chopped amaranth leaves and mix well.
- If we want gravy version, then cook covered. As here vegetables are high in water content, more water oozed out when I am preparing.
- Cook uncovered for 10mins in low flame.
- Now prepare the garlic cumin powder. Chop 3-4 garlic pods. Add the garlic pods in a mortar pestle with cumin powder, salt and chilli powder.
- Crush garlic and mix well so that all powders get coated well.
- Once the leaves are cooked, add this powder.
- Mix well and fry for sometime until the rawness disappears.
- Switch off and take to a serving bowl. Serve hot with rice and rasam.
Thotakura can be cooked with dals/lentils, can be stir fried or just sauted with light seasoning. Today I am blogging my MIL's recipe which is very tasty and can be a side dish with plain rice, and roti. Aunty makes this stir-fry with Amaranth stems which my mom doesn't make much. Thotakura Vepudu Recipe is a simple yet delectable Andhra Style Stir Fry of the amaranth greens. The greens are cooked in simple tempering of cumin seeds, garlic and green chillies, and the To begin making the Thotakura Vepudu Recipe, clean, wash and roughly chop the amaranth leaves.
So that is going to wrap it up for this special food amaranth leaves stir fry (thotakura fry) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
