Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mashed cassava/yucca. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mashed Cassava/Yucca is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Mashed Cassava/Yucca is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook mashed cassava/yucca using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mashed Cassava/Yucca:
- Make ready 2 medium-sized cassava
- Make ready 1/2 head garlic
- Prepare 1 cup milk
- Take 2 tbsp butter
- Prepare to taste salt & pepper
Instructions to make Mashed Cassava/Yucca:
- Peel, clean, chop and boil the cassavas with a pinch of salt until really, really tender (until your fork can go through it without any force), and then de-vein.
- Meanwhile, roast garlic using aluminum foil for 25 minutes (I used a Dutch oven).
- Add cassava, garlic, milk, butter, salt and pepper, and then mix.
- Serve with your favorite topping.
So that is going to wrap this up with this exceptional food mashed cassava/yucca recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
