Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, amaranth (rajgira) cake with apricots & orange zest. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Amaranth (Rajgira) cake with apricots & orange zest is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Amaranth (Rajgira) cake with apricots & orange zest is something that I have loved my entire life.
Amaranth flour is a very nutritious, glutenfree flour, which is actually not a grain. It can be had in fasting where one doesn't have grains. Mandarin Cake With Amaranth Crust [Vegan, Gluten Free].
To get started with this particular recipe, we must prepare a few ingredients. You can have amaranth (rajgira) cake with apricots & orange zest using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Amaranth (Rajgira) cake with apricots & orange zest:
- Make ready 100 gms Amaranth (Rajgira)
- Get 50 gms roasted oats powder
- Prepare 1 tsp baking powder
- Take 5-6 chopped cashews
- Take 1 cup buttermilk
- Make ready 2 cups fresh cream
- Get 4 tbsp sugar
- Take 2 tbsp coconut oil
- Make ready 1 tsp orange zest
- Prepare 1/2 tsp rose essence
- Prepare 4-5 chopped apricots
- Get 2 tbsp honey
- Make ready 1/2 tsp baking soda
- Make ready 2 tbsp wheat flour
- Take Pinch cinnamon powder
- Prepare Pinch salt
These amaranth paratha can be made even during regular days. They are very healthy as amaranth or rajgira are healthy grains. Since they are grown locally in India, they are easily available and not expensive. These paratha stay soft even after cooling, so they make a nutritious tiffin box snack too.
Steps to make Amaranth (Rajgira) cake with apricots & orange zest:
- Add 100 gms Amaranth to a mixer & blend into a fine powder.
- In a bowl, mix together powdered Amaranth, 50 gms roasted oats powder, 4 tbsp sugar, a pinch of salt, 2 tbsp coconut oil, 1 cup buttermilk & 2 cups fresh cream.
- Then add orange zest, 5-6 chopped cashews, 1/2 tsp rose essence. Mix it well & remove all the lumps.
- In a bowl mix 4-5 chopped apricots with 2 tbsp wheat flour and let it coat nicely. This will prevent the apricot pieces from falling when we cut the cake and the apricots will stick to the cake nicely.
- Now add these apricots to the cake batter, add 1/2 tsp baking soda & 1 tsp baking powder and mix well.
- Take silicon molds of different shapes. Add batter up to 3/4th of the mold as to allow the remaining space for the cake to rise.
- Place the mold in pre-heated oven at 200 degrees for around 20-25 minutes. Once baked remove the cakes from the oven & molds.
- Mix 2 tbsp honey & pinch of cardamom powder. Glaze the cakes with this mixture. Serve.
Amaranth Shortbread Cookies are healthy treats full of pistachios and cashews. Trouvez des images de stock de Cholai Ki Chikki Rajgira Chikki Amaranth en HD et des millions d'autres photos, illustrations et images vectorielles de stock libres de droits dans la collection Shutterstock. Des milliers de nouvelles images de grande qualité ajoutées chaque jour. Take rajgira atta in a bowl. Add salt, ginger paste, chopped green chilies, cilantro, and mashed potato.
So that is going to wrap it up for this special food amaranth (rajgira) cake with apricots & orange zest recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
