Gluten-free, Amaranth Cookies
Gluten-free, Amaranth Cookies

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, gluten-free, amaranth cookies. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Gluten-free, Amaranth Cookies is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Gluten-free, Amaranth Cookies is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have gluten-free, amaranth cookies using 7 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Gluten-free, Amaranth Cookies:
  1. Get 500 gm fine amaranth/rajgira flour
  2. Get 200 ml cooking creme or homemade creme/malai
  3. Make ready 300 gms sugar
  4. Prepare 1 teaspoon salt
  5. Take 1.5 teaspoon baking powder
  6. Take 1/2 teaspoon baking soda
  7. Make ready 8-10 pistachios slivered fine
Steps to make Gluten-free, Amaranth Cookies:
  1. Place all the dry ingredients except sugar in a bowl and mix well
  2. In another bowl, mix sugar and creme until, the sugar dissolves completely
  3. Slowly sieve the dry ingredients into the creme-sugar mix
  4. Keep whisking folding all the ingredients well until combined
  5. Refrigerate the mixture covered with a cling foil wrap for 15-20 minutes
  6. Preheat the oven to 180 degree celcius
  7. Grease your palms and scoop out small portions out if the mixture and roll into cookies
  8. Place them on the baking tray aligned with parchment paper
  9. Place pieces of pistachios over the prepared cookies
  10. Bake the cookies until done approximately for 10-12 minutes
  11. Let cool and store airtight
  12. Tip: the cookie dough will be mushy and sticky hence slight refrigeration is needed. Unlike the other cookie dough, anaranth cookies dough shouldn’t be very stiff to be rolled flat. Orelse they turn out to be very rough/hard post baking

So that is going to wrap this up with this exceptional food gluten-free, amaranth cookies recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!