Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fried cassava. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fried cassava is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Fried cassava is something which I have loved my entire life.
Sure, you've had French fries, sweet potato fries and plantain fries, but have you ever tried cassava (yuca) fries? Have them one time, and you'll be hooked. Yuca fries are easy to make.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have fried cassava using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fried cassava:
- Make ready Cassava
- Take Salt
- Make ready 1 medium size onion
- Make ready Cooking oil
- Take Water
Remove the yuca pieces from the oil. Manihot esculenta, commonly called cassava (/kəˈsɑːvə/), manioc, yuca, macaxeira, mandioca, aipim, and agbeli, is a woody shrub native to South America of the spurge family, Euphorbiaceae. Find cassava fried stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
Instructions to make Fried cassava:
- Peel the cassava in water in a badin
- Wash the cassava and cut them into halves
- Boil the cassava for around 25minutes add salt to it
- Chop the onion and in cooking oil fry them,add the cassava from separate dish to the onions and oil and fry them shallowly
- Serve with hot tea.
Cassava is popularly referred to as Mhogo (yuca) in Kenyan households. Meals made from cassava are dearly loved and enjoyed. how to cook Deep Fried Cassava and kenyan recipe/Photo. Its very easy and tastes way better than potato french fries. Melt the butter in a frying pan, add the yuca and fry on medium or medium-low heat, turning occasionally until they are browned to your liking. Place yuca in a large pot over medium heat; cover completely with water.
So that’s going to wrap it up for this exceptional food fried cassava recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
