Amaranth Thaalipeeth
Amaranth Thaalipeeth

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, amaranth thaalipeeth. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Amaranth Thaalipeeth is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Amaranth Thaalipeeth is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have amaranth thaalipeeth using 8 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Amaranth Thaalipeeth:
  1. Prepare 2 medium sized potatoes boiled
  2. Take 100 gm amaranth flour (rajgira aata)
  3. Prepare 1 teaspoon sendha salt
  4. Take 1 tablespoon black pepper powder
  5. Make ready 3-4 tablespoon chopped coriander leaves
  6. Get 2 green chillies chopped fine
  7. Prepare 2-3 tablespoon soaked sago pearls(sabudaana)
  8. Get 1/5 tablespoon ghee
Instructions to make Amaranth Thaalipeeth:
  1. Place boiled potatoes in a bowl. Deskin and mash them well
  2. Discard water and strain the sago pearls
  3. Add salt and green chillies
  4. Further, add sago pearls, amaranth flour, pepper powder and coriander leaves
  5. Mix well and knead gently
  6. Heat/melt 1 tablespoon ghee in a flat non stick pan
  7. Grease a plastic sheet/parchment paper and your palms
  8. Scoop pour palmful of the dough prepared and start flatting in the greased plastic surface using your palm to about 3-4 cms in diameter
  9. Spread the ghee all over the pan and place the flattened thaalipeeth one by one
  10. After 2-3 minutes of pan fryingon medium heat, make a depression in the center of the thaalipeeths
  11. Add a teaspoon of ghee in the depression and continue to pan fry on Low heat
  12. Flip and cook till both sides of the thaalipeeths are crisp and brown
  13. Serve hot with raitas/coriander-mint chutney

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