Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, rajgira (amaranth) & lauki puri (navratri vrat special). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Amaranth - How to use it for breakfast cereal - Savory or Sweet. Rajgira Paneer Paratha by Tarla Dalal. Recipes using Rajgira Flour (Amaranth Flour).
Rajgira (Amaranth) & lauki puri (Navratri vrat special) is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Rajgira (Amaranth) & lauki puri (Navratri vrat special) is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have rajgira (amaranth) & lauki puri (navratri vrat special) using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Rajgira (Amaranth) & lauki puri (Navratri vrat special):
- Take 1 cup/250 gm Rajgira flour (Amaranth flour)
- Prepare 1 cup lauki grated (bottle guard)
- Get 3-4 tsp white Sesame seeds
- Get Green chilies 2-3 finely chopped
- Make ready to taste Rock salt
- Get 1/2 tsp Black pepper
- Get Peanuts Oil to deep fry
Benefits of Rajgira (Amaranth Seeds) Amaranth can be cooked as a cereal, ground into flour, popped like popcorn, sprouted, or toasted. Amaranth also called rajgira in India is an amazing ancient grain with wonderful nutritional benefits. We will immense health benefits, if we include it everyday in our diet and if we pop amaranth, it can. Rajgira ladoos are easy and delicious ladoos made with puffed rajgira seeds.
Instructions to make Rajgira (Amaranth) & lauki puri (Navratri vrat special):
- Combine all ingredients except oil in a dish.
- Knead tight dough.
- Heat oil in a wok. Meanwhile apply oil on palms & form puries
- Deep fry on medium to slow flame until golden brown.
- Serve hot with potato curry.
Amaranth is gluten-free and very healthy grain and these ladoos are made for navratri vrat. Make this rajgira paratha for a meal during Hindu fasting (Navratri vrat). Rajgira Paratha is a gluten-free flatbread recipe made from amaranth flour, boiled, mashed potato and some seasonings. Amaranth plants are classified as pseudocereals that are grown for their edible starchy seeds. Rajgira Aloo Puri is very easy to make and delicious.
So that is going to wrap it up with this special food rajgira (amaranth) & lauki puri (navratri vrat special) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
