Cassava Cake
Cassava Cake

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cassava cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Cassava Cake is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Cassava Cake is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have cassava cake using 16 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Cassava Cake:
  1. Get Batter
  2. Make ready 2 packs gratted cassava
  3. Take 1 can coconut milk
  4. Prepare 1/2 can evaporated milk
  5. Get 2 pcs raw eggs
  6. Make ready 1/4 cup butter, melted
  7. Take 6 tbsp chesse, grated
  8. Make ready 1/2 cup condense milk
  9. Take 14 tbsp sugar
  10. Make ready Toppings
  11. Get 1 can coconut milk
  12. Get 2 tbsp sugar
  13. Prepare 1/2 cup condense milk
  14. Prepare 2 tbsp flour
  15. Make ready 2 tbsp chesse, grated
  16. Get 1 piece raw egg
Instructions to make Cassava Cake:
  1. Combine the grated cassava, butter, condense milk, evap milk, chesse, sugar and eggs in a mixing bowl and mix thoroughly.
  2. Add the coconut milk in the mixing bowl where the mix ingredients are. Mix again.
  3. Grease the baking tray then pour in the batter (ingredients that has just been mix)
  4. Pre-heat oven for 180°F celcius for 10min then put in the baking tray with batter and bake for 1hr. Remove from oven and set aside
  5. Meanwhile preparevthe toppings by combining the sugar and flour and put in a heated saucepan.
  6. Pour in the condense milk then mix thoroughly.
  7. Add the chesse while stirring constantly.
  8. Pour the coconut milk and stir constantly for 10mins.
  9. Pour the topping over the cassava cake and spread evenly.
  10. Seperate the yolk from the egg white and glaze the topping with the egg white.
  11. Put the cassava cake again in the oven untill colors turn light brown.
  12. Garnish with grated chesse and serve.

So that’s going to wrap it up for this exceptional food cassava cake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!