Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, fish bone chips (aji no hone senbei). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Fish Bone Chips (Aji no Hone Senbei) is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Fish Bone Chips (Aji no Hone Senbei) is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook fish bone chips (aji no hone senbei) using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fish Bone Chips (Aji no Hone Senbei):
- Prepare Leftover bones from filleting small fish like horse mackerel AJI in japanese
- Prepare Salt enough to lightly sprinkle fish
- Take Grated Parmesan cheese enough to lightly coat fish
Steps to make Fish Bone Chips (Aji no Hone Senbei):
- Preheat oven to 200°C/400°F. Pat the fish bones dry with a paper towel.
- Line an oven pan with parchment paper. Spread out bones on the pan and sprinkle with salt and cheese. Bake for 15 minutes or until crispy and browned.
- The chips are best eaten fresh out of the oven, but you can keep them in a tupperware container and re-crisp in a toaster oven.
So that is going to wrap it up for this special food fish bone chips (aji no hone senbei) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
