Kale Chips With Himalayan Salt & Nutritional Yeast
Kale Chips With Himalayan Salt & Nutritional Yeast

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, kale chips with himalayan salt & nutritional yeast. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Kale Chips With Himalayan Salt & Nutritional Yeast is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Kale Chips With Himalayan Salt & Nutritional Yeast is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have kale chips with himalayan salt & nutritional yeast using 4 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Kale Chips With Himalayan Salt & Nutritional Yeast:
  1. Get 1 head Kale
  2. Get 3 tbsp Olive Oil
  3. Get 1 tsp Himalayan salt
  4. Get 6 tbsp Nutritional yeast
Steps to make Kale Chips With Himalayan Salt & Nutritional Yeast:
  1. Preheat oven to 375°F then wash, dry and tear Kale into large 4" pieces.
  2. Put Kale in a large bowl and rub olive oil into the Kale by hand to coat fully and evenly.
  3. Sprinkle Kale with salt and yeast and toss to coat.
  4. Spread Kale in large baking pan. I use a lasagna pan for the high sides.
  5. Put pan in oven and watch very carefully to avoid burning Kale. It will shrivel down to 1/4 the amount you started with. Stir frequently while cooking.
  6. You will be able to tell its done by feeling it. Kale should be crispy and dark
  7. Eat right away. Serves 4 as a small side dish or as a nutritious snack.

So that is going to wrap it up for this exceptional food kale chips with himalayan salt & nutritional yeast recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!