Shiitake and Tofu Soba Noodle Bowl
Shiitake and Tofu Soba Noodle Bowl

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, shiitake and tofu soba noodle bowl. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Soba noodles are Japanese, not Chinese, but I love using them in Chinese stir-fries They have a wonderful nutty flavor Featured in: Stir Fried Soba Noodles With Shiitakes And Baby Broccoli. Combine garlic, ginger, and pepper flakes or minced chile in another bowl. What are 'soba noodles?' you may ask.

Shiitake and Tofu Soba Noodle Bowl is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Shiitake and Tofu Soba Noodle Bowl is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook shiitake and tofu soba noodle bowl using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Shiitake and Tofu Soba Noodle Bowl:
  1. Take 1 Serving Soba Noodles
  2. Make ready 5 Dried Shiitake Mushrooms
  3. Prepare 100 gms Firm Tofu (Cubed)
  4. Prepare 1 Packet Bok Choy (Chopped)
  5. Make ready 10 Cloves Garlic (Minced)
  6. Get 1 Medium Piece of Ginger (Minced)
  7. Get as required Sesame Oil
  8. Take as required Dark Soy Sauce
  9. Get as required White Sesame
  10. Make ready as per taste Salt
  11. Make ready as needed Pepper

Add the shiitakes, tofu, and scallions. Pour the hot broth and kale over the fixings. "Trying the instant Asian-style noodle bowls from the grocery store inspired me to come up with this dish, as I wanted more vegetables, less Remove tofu from pan. Everyone will adore the combination of cold soba noodles, gingery asparagus, and luscious steamed tofu in this quick and easy dinner that's vegan to boot. And the thought of those soba noodles with cabbage, shiitake and edamame in the fridge makes my stomach grumble with disappointment that I left it at home today.

Instructions to make Shiitake and Tofu Soba Noodle Bowl:
  1. Wash the dried Shiitake Mushrooms and boil in 100ml of water for 5-10 mins (till completely rehydrated). Remove from water (reserve this water) and cut the Shiitake Mushrooms length wise
  2. In another pot bring water to a rolling boil and then add the dried soba noodles. This should take between 5-7 minutes to cook
  3. In a wok, heat 2 teaspoon of sesame oil. When smoking hot add the minced garlic and ginger. Then add the chopped up Bok Choy, Shiitake Mushrooms and the Tofu. Saute for 2 mins
  4. To the sauted vegetables add 1 teaspoon Soy Sauce, Salt and Pepper. Also add some of the Shiitake Mushroom water. Cook for a minute and check for seasoning
  5. Toss in the cooked Soba Noodles and gentle toss. Sprinkle white sesame on top and serve hot in a bowl
  6. Variation: Serve with scrambled or fried egg on top

While tofu is marinating, make the soba noodles according to package directions. I have a love-hate relationship with mushrooms. When cooked right I think they're meaty and flavorful, but after eating too many of their soggy, slimy Spicy, succulent Udon noodles made with Tofu and an array of bright veggies. Come on, how gorg is this egg? Get the recipe from Damn Delicious.

So that is going to wrap it up with this special food shiitake and tofu soba noodle bowl recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!