Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, multigrain choco cereal | choco flakes | bake without oven. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Multigrain Choco Flakes without oven at home. Ingredients list 👇 In this video I have shared how I have prepared kids favorite choco cereals, choco flakes. In this video we will see how to make multigrain chocolate filled cookies easily without oven,maida and white sugar.
Multigrain Choco Cereal
To begin with this particular recipe, we must first prepare a few components. You can have multigrain choco cereal | choco flakes | bake without oven using 17 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Multigrain Choco Cereal | Choco Flakes | bake without oven:
- Make ready Liquid mix
- Prepare 1/4 cup milk
- Take 1/4 teaspoon baking powder
- Get Pinch baking soda
- Make ready 3 tablespoons brown sugar
- Prepare 1 teaspoon vanilla essence
- Get Dry mix
- Get 1/2 cup Wheat flour/gehun atta
- Make ready 2 tablespoons Amaranth flour/rajgira atta
- Take 2 tablespoons Oats powder
- Take 2 tablespoons rice flour/chawal atta
- Prepare 2 tablespoons corn meal/makkai atta
- Take 2 tablespoons cocoa powder
- Take 2-3 teaspoon cold salted butter
- Make ready 2-3 spoons milk
- Get Stove oven setup
- Get 2 cups salt
Every time I see pillsbury multigrain ad,I always wonder how to make multigrain atta at home. And last month gave a try and I was completely satisfied with the results and here goes the recipe… Do check out my how to post on making soft phulkas here. Order breakfast cereals & flakes online & get them delivered to your home. ? Card on Delivery. + Add To Favourites.
Instructions to make Multigrain Choco Cereal | Choco Flakes | bake without oven:
- In a pan add milk, baking powder, soda and brown sugar. Mix and cook until sugar melts.
- Once milk is cooked add vanilla essence.
- In a bowl add all flours and add butter.
- Mix with a fork or rub with fingers to make crumbly, bread crumb like texture.
- Add milk mixture
- Add extra milk only, 1 teaspoon at a time if needed. Bring together everything without kneading much.
- Grease a baking pizza plate or any tray that fits in your kadhai.
- Wet your palm and Make small balls. Press them and make small cup like dent. Make them as thin as possible.
- Arrange the prepared choco discs a little apart from each other.
- In the kadhia add 2 cups salt and spread evenly, place a stand that is heat resistant. Keep this setup on low flame. Cover and preheat for 5-7 minutes.
- If using oven, preheat @160°C.
- Place the prepared plate inside the setup. Cover and bake on low flame. If required flip the flakes after 5-7 minutes.
- Bake for 10-12 minutes. They will turn crunchy once cooled.
- Cool and serve with milk or as a snack
Chock-full of multigrain goodness like brown rice flour, quinoa, almonds, and flax seeds, this fluffy homemade bread is great with any meal. This bread tastes like our favorite gluten-free multigrain. Has a better texture then any others we've tried and is good for you. Wondering how to get this Choco Multigrain Health Drink Mix? Chocolate Multigrain Cookies prove to be the best Lip smacking treat of healthy, chocolatey and crispy cookies made with Chocolate Multigrain Health Drink Mix and dry dates powder from My Little Moppet Foods.
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