Fried Cassava
Fried Cassava

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, fried cassava. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Fried Cassava is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Fried Cassava is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have fried cassava using 3 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fried Cassava:
  1. Make ready Olive oil for frying
  2. Make ready 2 Huge cassava
  3. Prepare 1/2 tsp salt
Instructions to make Fried Cassava:
  1. Peel, wash and cut the cassava into small pieces, 4th…Spread sauce or squeeze Lime, or make a pepper sauce side, to add taste.
  2. Boil the cassava with salt for about 40 minutes
  3. Fry the cassava, remove when brown or dark brown color
  4. Spread sauce or squeeze Lime, or make a pepper sauce side to add more taste. REFER TO MY PEPPER SAUCE SIDE RECIPE

So that is going to wrap this up for this special food fried cassava recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!