Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, rajgira bar / chikki. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Rajgira Bar / Chikki is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Rajgira Bar / Chikki is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have rajgira bar / chikki using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Rajgira Bar / Chikki:
- Take 1 1/2 cups amaranth (rajgira) seeds
- Take 2 tbsp ghee a pinch of rock salt (sendha namak)
- Prepare 1 cup chopped jaggery (gur)
- Make ready 1/4 cup chopped peanuts
- Prepare 1/2 tsp cardamom (elaichi) powder
Steps to make Rajgira Bar / Chikki:
- Heat the ghee in a broad non-stick pan, add the rock salt and jaggery, mix well and cook on a medium flame for 2 minutes, while stirring continuously.
- Add the amaranth, cashews and cardamom powder, mix well and cook on a slow flame for 1 to 2 minutes, while stirring continuously.
- Immediately pour into a greased 225 mm. (9”) by 125 mm. (5”) aluminium tin and spread it evenly.
- Cut into 10 equal pieces using a sharp knife.(i cut in big shape of square)
- Cool for atleast 30 minutes. Serve or store in an air-tight container. Use as required.
So that’s going to wrap it up for this special food rajgira bar / chikki recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
