Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, light but festive kawara-soba with tuna. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Light but Festive Kawara-Soba with Tuna is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Light but Festive Kawara-Soba with Tuna is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have light but festive kawara-soba with tuna using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Light but Festive Kawara-Soba with Tuna:
- Make ready Sweet and salty simmered tuna
- Get 185 grams Canned tuna
- Get 1 tbsp ○Soy sauce
- Take 1 tsp ○Honey
- Prepare Kinshi tamago (finely shredded thin omelette)
- Make ready 2 ★Eggs
- Get 1 pinch ★Salt
- Get 1 tsp ★Honey
- Get Other:
- Take 2 bunches Soba noodles (preferably 'cha soba' [noodles flavoured with green tea])
- Prepare 1 tbsp Sesame oil
- Take 2 sheets Nori seaweed
- Make ready 1 Green onions or scallions
- Make ready 3 slice Lemon
- Make ready 1/3 worth Grated daikon radish
- Get Dipping sauce (1 serving)
- Prepare 1 tbsp Mentsuyu (3x concentrate)
- Make ready 5 tbsp Water
Steps to make Light but Festive Kawara-Soba with Tuna:
- Fry the canned tuna until the liquid is evaporated, and season with the ○ ingredients.
- Make 'usuyaki tamago' (thin sheet of cooked eggs) using one egg at a time with the ★ ingredients , and cut into thin strips.
- Prepare the grated daikon radish, green onions, lemon, and nori seaweed.
- Boil the soba noodles (for half the time instructed on the package) until al dente.
- Heat the sesame oil in a stove top or electric griddle, and lightly stir-fry the Step 4 soba noodles over medium heat.
- When they are coated with the oil, spread them evenly in the griddle, and arrange the tunna, kinshi tamago, nori seaweed, and green onions on top over medium to low heat.
- Squeeze the grated daikon radish by hand, and roll into balls. Place round lemon slices on top.
- Enjoy with the mentsuyu which is diluted to your desired taste, lemon, and grated daikon radish.
So that is going to wrap this up with this special food light but festive kawara-soba with tuna recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
