Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, rajgira paneer paratha. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Rajgira paneer paratha is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Rajgira paneer paratha is something that I’ve loved my entire life. They’re nice and they look fantastic.
Rajgira Paneer Paratha can be eaten as a breakfast dish or during a snack time meal. Serve your crispy Rajgira Paneer Paratha with No Onion No Garlic Tomato Chutney making it a delicious meal. Rajgira paratha recipe with step by step photos - healthy gluten free flat breads made with These amaranth paratha can be made even during regular days.
To begin with this recipe, we must first prepare a few ingredients. You can cook rajgira paneer paratha using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Rajgira paneer paratha:
- Make ready 1.5 cup amaranth/rajgira flour
- Take 2 medium sized boiled potatoes
- Get 1/4 cup paneer
- Make ready 1/4 tsp salt
- Make ready 1/4 tsp turmeric powder
- Get 1/2 tsp chilli powder
- Take 1/4 tsp cumin powder
- Take 1 pinch asafoetida
- Make ready 1/4 tsp grated ginger
- Prepare 2 red /green chilli finely chopped
- Make ready 3 tsp chopped coriander leaves
- Get 1/4 tsp dry mango powder
- Prepare 2 tsp melted ghee
- Make ready as needed Water for kneading the dough
- Get as needed Ghee for making parathas
Normally for singhara, kuttu and rajgira paratha, puri is made with potato using as binding agent but. firstly, paneer paratha taste great when they are thin. however, you can also make it thick. furthermore, i have added less oil. however you can add more oil or ghee while roasting to make it more tasty. Indian Paneer Paratha. ✓ makes a filling breakfast or lunch. ✓ uses fresh homemade paneer for that soft paneer Making paneer paratha is like making any other paratha. Make the dough and the filling. Rajgira Paratha or Amaranth Paratha is a flatbread prepared from Rajgira/ Amaranth flour especially during fasting in Rajgira Paneer Paratha, faraal recipe made simple using paneer and rajgira flour.
Steps to make Rajgira paneer paratha:
- Grate the boiled potato and paneer.
- Then add all the spices in it and mix it well.
- Then add the rajgira flour in it along with ghee.
- Mix it gently and knead it. Then add required amount water in it to make a smooth dough. Cover it and Keep it aside for 10 minutes. Then make equal parts of the dough.
- Dust the rolling board with some flour and roll the ball in chapatti shape.
- Heat a tawa and place the Paratha on it. When one side is cooked, then flip the other side and then add ghee in it. Cook both the sides till they become golden brown in colour.
- Now your paneer rajgira paratha is ready. Serve hot with sweet or masala curd.
Paneer Paratha Recipe (How to make Punjabi Paneer Paratha). · rajgira paratha recipe with step by step photos. healthy flat bread made with amaranth flour or rajgira flour. rajgira paratha for. Paneer paratha recipe, a tasty Punjabi style, North Indian Indian flatbread. Learn quick & easy recipe of paneer paratha Recipe of paneer paratha that is simple, quick to prepare, healthy and delicious. Paneer Paratha is nothing but Indian bread stuffed with cottage cheese. Later stuff the paneer mixture in middle and seal it and make roll into round shape like paratha, roti and cook on tawa both.
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