Homemade Multigrain Bhakri with Spiced Dal
Homemade Multigrain Bhakri with Spiced Dal

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, homemade multigrain bhakri with spiced dal. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Homemade Multigrain Bhakri with Spiced Dal is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Homemade Multigrain Bhakri with Spiced Dal is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have homemade multigrain bhakri with spiced dal using 27 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Multigrain Bhakri with Spiced Dal:
  1. Get Bhakri
  2. Make ready 1/2 cup Amaranth/Rajgira flour
  3. Prepare 1/2 cup Whole Wheat /Atta flour
  4. Take 1/4 cup Finger millet/ Ragi flour
  5. Take 1/4 cup Soya flour
  6. Make ready 1/4 cup Tapioca/sabudana flour
  7. Make ready 1/4 cup Split Roasted chick pea/ chana sathu flour
  8. Take 1/4 cup Jowari flour
  9. Get 2 tablespoons Cornmeal
  10. Prepare As required Salt
  11. Make ready 1 tablespoon Ghee
  12. Get 1 tablespoon Caraway seeds
  13. Prepare 1/2-3/4 cup as required Milk and water mixture
  14. Take Spiced Dal
  15. Get 1/2 cup Split yellow lentil /Toor dal
  16. Prepare 1 pinch Turmeric powder
  17. Prepare 1 pinch Aesafoetida
  18. Prepare 1 tablespoon Ghee
  19. Take 1 teaspoon Cumin seeds
  20. Prepare 10-12 Cloves garlic
  21. Take 2 Green chilles chopped
  22. Take To taste Salt
  23. Make ready 1 tsp Red chilli powder
  24. Get 1 tsp Cumin powder
  25. Prepare 1 tsp Coriander powder
  26. Make ready 1/2 tsp Garam masala powder
  27. Prepare 1 tablespoon Coriander leaves for garnish chopped
Instructions to make Homemade Multigrain Bhakri with Spiced Dal:
  1. Add all the flours, salt, melted ghee. Crush caraway seeds between your palms and to the flours. Knead a tight dough using the milk and water mixture, adding only little by little as required. Cover and leave for 10 minutes.
  2. Soak the dal for 10 minutes and pressure cook till 2-3 whistles.
  3. Heat ghee in a pan to prepare spiced dal. Add chopped chillies, garlic and cumin seeds. Add dal and fry. Add all the seasonings and fry again. Add rest of the dal and mix well. Add water according the consistency you like. Garnish with coriander leaves.
  4. Take a piece of plastic sheet, grease it lightly. Take a big lemon sized ball of dough. Place it in centre and place other piece of plastic and roll to form a thick circle.
  5. Heat a skillet or tawa apply some ghee put the bhakri and cook on low flame. This takes 3-5 minutes to cook. Put some pressure with a spatula or pav bhaji masher.
  6. Once done serve immediately with dal, salad and or chutney

So that is going to wrap this up with this special food homemade multigrain bhakri with spiced dal recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!