Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, samosa- punjabi style. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Samosa- Punjabi style is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Samosa- Punjabi style is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook samosa- punjabi style using 16 ingredients and 26 steps. Here is how you can achieve it.
The ingredients needed to make Samosa- Punjabi style:
- Make ready all purpose flour
- Get ghee (clarified butter)
- Make ready seeds carom (ajwain)
- Prepare salt
- Make ready potato boiled and mashed
- Prepare green peas boiled
- Take garam masala
- Make ready mango powder dry (aamchur)
- Make ready ginger chili paste green
- Make ready cumin Seeds
- Take salt
- Make ready asafetida
- Prepare coriander leaves chopped
- Make ready oil
- Prepare turmeric powder
- Take oil for deep frying
Instructions to make Samosa- Punjabi style:
- For covering, take a bowl and mix all the dry ingredients well
- Knead tight dough, cover it with a damped cotton cloth and keep it aside
- Take a pan, heat oil on medium heat for 15 seconds
- Add cumin seeds and once it sizzles add asafetida
- Add boiled mutter (To boil green peas add 1cup water with peas in a pan and boil it till it tenders a bit)
- Add ginger and green chilli paste, mix it well
- Add boiled and mashed potatoes, mix it well
- Add turmeric powder, garam masala, dry mango powder and coriander leaves, mix it well
- Keep it for 4-5 minutes on the stove and stir continuously
- The stuffing is ready, it will look like Image 1, keep it aside and let it cool down for at least 20 minutes. (Tip: To cool it faster spread it on a flat plate)
- Take the dough made for covering and divide it into 5 equal pieces
- Take 1 piece and roll it thin and shape should be circle of approximately 8 inches in diameter
- Cut the big circle into two semicircles
- Dip index finger in a small bowl of water and draw a line with watered finger on the area which you need to stick as shown in Image 2
- Stick it and cone shape is ready
- Add 1.5 tbsp of filling inside the cone, first put one pea in the cone center
- Use a little water, make area moisture and stick the two flaps together with your finger on that side. It will look as shown in Image 3
- Repeat this for all the samosas
- Heat the oil for deep frying on medium heat
- Once oil is hot, reduce the heat to slow and put samosa in oil for frying
- Make sure that samosa should be submerged fully in oil
- Fry each side of samosa for 3-4 minutes or till it gives light golden in color
- Repeat frying for all the pieces, you can fry more than one samosa at a time in case you are using a big vessel
- Keep samosa on kitchen towel to remove the access oil. Samosas are ready
- Serve it with sweet and sour sauce (chutney) made with tamarind and dates
- Tip: To make the cover crispy, ghee measurement should be 1/5 of flour measurement and frying it on low heat will make it crispy. If the measurement is wrong then it may be possible samosa will come out oily or cover may have some cuts and the filling may come out into the frying oil.
So that is going to wrap it up with this exceptional food samosa- punjabi style recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
