Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, chips masala. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chips Masala is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Chips Masala is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook chips masala using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chips Masala:
- Take 1 kg Potatoes
- Get 1 bell pepper, Onion, bay leaf and Green chilli
- Make ready 1/2 tsp garlic powder, ginger powder and All spice mixture
- Take 2 large Tomatoes
- Prepare 1/2 tsp Afghan red chilli powder
- Prepare 1/4 cup lime juice
- Make ready 1 enough vegetable oil to fry chips
- Take salt
Instructions to make Chips Masala:
- Slice potatoes into chips and fry. Set aside
- Sautee onions garlic green chilli and all the spices for 5 minutes…then add diced tomatoes and stir
- As the sauce thickens add the lime juice and salt plus the chips and mix well… cook for another 5 minutes or until the sauce glazes the chips.
- Serve with shredded cabbage topped with garlic mayo….or French toast and sausages
So that is going to wrap it up with this special food chips masala recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
