Easy Banana bread with cocoa nibs and blueberries
Easy Banana bread with cocoa nibs and blueberries

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, easy banana bread with cocoa nibs and blueberries. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Easy Banana bread with cocoa nibs and blueberries is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Easy Banana bread with cocoa nibs and blueberries is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook easy banana bread with cocoa nibs and blueberries using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Easy Banana bread with cocoa nibs and blueberries:
  1. Take 11/4 cups Amaranth flour
  2. Prepare 1/4 cups Whole wheat flour
  3. Make ready 1/4 cup Coconut flour coconut flour
  4. Take 2 teaspoon Baking powder
  5. Take 1 pinch or 1/8 teaspoon Baking soda just
  6. Take 3-4 tablespoon Powdered Jaggery
  7. Get 11/4 cups Ripe bananas , pureed
  8. Prepare 1/2 cup Ghee
  9. Get 1/2 teaspoon Vanilla extract
  10. Get 5-6 tablespoon cocoa nibs
  11. Take as needed Some dried or blueberries
  12. Take as needed Ghee or oil to grease 4 large ramakins
Steps to make Easy Banana bread with cocoa nibs and blueberries:
  1. Sift all the dry ingredients wheat, amaranth baking powder and soda and then add coconut flour and mix well.
  2. In a bowl add ghee and jaggery and heat to melt them a little. After mixture is cooled, Add banana puree.
  3. Mix well with a wired whisk or using hand blender. Add vanilla extract too.
  4. Grease the ramakins with some ghee and keep it ready. Also preheat the oven to 180C
  5. Mix dry flour mixture to wet mixture in 2-3 parts to avoid lumps
  6. Once everything is mixed add water or milk if required. Add cocoa nibs or any chopped nuts
  7. Pour into the ramakins, almost full. Garnish with some left over cocoa nibs and blueberries
  8. Keep the ramakins in baking tray and bake for 15-20 minutes @180C or until the top of the bread bounces back when touched.
  9. Remove and cool on wire rack. These can be baked in round tins or in muffin cups too.

So that’s going to wrap it up for this special food easy banana bread with cocoa nibs and blueberries recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!