Light and Refreshing Soba with Natto, Pickled Plum and Bonito Flakes
Light and Refreshing Soba with Natto, Pickled Plum and Bonito Flakes

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, light and refreshing soba with natto, pickled plum and bonito flakes. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Light and Refreshing Soba with Natto, Pickled Plum and Bonito Flakes is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Light and Refreshing Soba with Natto, Pickled Plum and Bonito Flakes is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have light and refreshing soba with natto, pickled plum and bonito flakes using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Light and Refreshing Soba with Natto, Pickled Plum and Bonito Flakes:
  1. Take 1 for 2 servings Soba noodles
  2. Make ready 2 Egg yolks
  3. Prepare 500 ml Mentsuyu (diluted)
  4. Take 2 packs Natto
  5. Get 1 for 2 servings Natto sauce and Japanese mustard that accompanies the natto
  6. Get 1 Cucumber
  7. Make ready ☆Additional Ingredients for the natto☆
  8. Take 4 ☆Okra
  9. Prepare 1/2 ☆Japanese leek
  10. Prepare 2 ☆Umeboshi (or tubed)
  11. Take 1 packet ☆Bonito flakes
  12. Take 1 tsp ☆Sesame oil
  13. Prepare 1 tiny bit (to taste) ☆Soy sauce
Instructions to make Light and Refreshing Soba with Natto, Pickled Plum and Bonito Flakes:
  1. Blanch the okra for about 1 minute, and soak in cold water. Slice into thin rounds.
  2. Julienne the cucumber, and finely chop the Japanese leek.
  3. Put the natto, sauce and Japanese mustard in a bowl, and mix. Add all the ☆ ingredients, and mix well.
  4. Boil the soba noodles, refresh in cold water, and drain really well.
  5. Serve the noodles in a bowl, add the cucumber on top. Then add the natto from Step 3 on top.
  6. Swirl in the mentsuyu around the edge of the bowl, add the egg yolk on top, and it's done.

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