Potato cake(Vrat cake)
Potato cake(Vrat cake)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, potato cake(vrat cake). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Milk Cake Recipe - Milk Cake Kalakand Recipe Mix mashed potatoes, flour, onion, egg, black pepper, and salt together in a bowl until batter consistency. From simple crispy potato cakes to spicy black bean and sweet potato cakes - find plenty of potato cake recipes that make the most of mash!

Potato cake(Vrat cake) is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Potato cake(Vrat cake) is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have potato cake(vrat cake) using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Potato cake(Vrat cake):
  1. Prepare 2 potatoes
  2. Get 2 cups water
  3. Prepare 1 cup Milk powder
  4. Take 2 tsp Amaranth/Rajgeera powder
  5. Get 1+ 1 cup powdered sugar
  6. Prepare 2 tsp butter
  7. Make ready 6-7 kesar petals
  8. Take 2 tsp milk
  9. Get 1 tsp rose powder
  10. Get 2 cups cream (above 1 cup sugar for frosting)
  11. Get 1 pinch cardamom powder
  12. Make ready 3 strawberries cut into thin pieces
  13. Prepare 1 cup blueberries

Few more Snacks Recipes which you can make during fasting days are Shakarkandi chaat, Farali patties, Arbi tikki, Sabudana tikki, Sabudana vada and Farali batata vada. Serve the Sweet potato tikki with a Phalhari green chutney or. Potato cake recipe that's a perfect side dish for Easter, Thanksgiving or Christmas. They taste incredible and already portioned out for you.

Steps to make Potato cake(Vrat cake):
  1. Peel the potatoes, cut into the pieces and blend it in mixer with water to smooth form
  2. In milk soaked kesar petals an hour before
  3. Add rose powder, kesar milk, 1 cup of sugar, Rajgeera, milk powder and whisk it
  4. Add butter and again whisk it
  5. Now pour it in greased mould.Baked it for 200 degree for 12-15 mins
  6. Cool it
  7. Now whisk cream and cardamom powder slowly add sugar.
  8. Make smooth frosting cream on medium high speed
  9. Remove cake from mould, apply cream
  10. Decorate with cream, strawberries and berries
  11. Celebrate birthday by cutting beautiful cake on vrat day.

I know you've made good ol' mashed potatoes, but have you ever made potato cakes using that yummy mixture??!! Sweet potato chaat recipe for vrat or Hindu fasting - It is made from boiled sweet potato and flavored with few spices. Sweet potato itself is filling to the stomach. So during the vrat days, having this as a snack will keep you full for next few hours. Sweet Potato Cake with marshmallow frosting, drippy maple glaze, chopped pecans and cinnamon.

So that’s going to wrap it up with this special food potato cake(vrat cake) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!