A Taste of Mom's Cooking: Udon or Soba with Meat
A Taste of Mom's Cooking: Udon or Soba with Meat

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, a taste of mom's cooking: udon or soba with meat. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

A Taste of Mom's Cooking: Udon or Soba with Meat is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. A Taste of Mom's Cooking: Udon or Soba with Meat is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have a taste of mom's cooking: udon or soba with meat using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make A Taste of Mom's Cooking: Udon or Soba with Meat:
  1. Get 1 Burdock root
  2. Take 300 grams Beef (thinly sliced)
  3. Take 1 Vegetable oil
  4. Get 2 tbsp Sake
  5. Get 4 tbsp Sugar
  6. Make ready 4 tbsp Soy sauce
  7. Make ready 1 tsp Mirin
  8. Get 4 bundles Udon noodles (or soba noodles)
  9. Take 1 Mentsuyu
  10. Make ready 1 Green onions or scallions, shichimi (toppings)
Instructions to make A Taste of Mom's Cooking: Udon or Soba with Meat:
  1. Wash the surface of the burdock root with a brush and then cut it into long, thin slivers or thin diagonal slices. (Don't peel it. You don't need to rinse it, either)
  2. Cut the beef into thin 1 cm strips.
  3. Add vegetable oil to a pot and stir-fry the burdock root.
  4. When the burdock root has wilted, throw in the beef. Stir-fry, breaking up the meat to separate it.
  5. When the meat is cooked through, add the 2 tablespoons of sake, followed by the 4 tablespoons of sugar. Stir to dissolve the sugar.
  6. Add the 4 tablespoons of soy sauce and stir-fry again. Finally, add the mirin and stir. Simmer until the liquid is boiled down and turn off the heat.
  7. Boil the soba noodles (or udon noodles) and put them in bowls. Pour in some mentsuyu and add the toppings.
  8. The beef is also good on top of rice.

So that is going to wrap it up with this exceptional food a taste of mom's cooking: udon or soba with meat recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!