Baked Jalapeño Chicken and Broccoli with Kale Chips
Baked Jalapeño Chicken and Broccoli with Kale Chips

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, baked jalapeño chicken and broccoli with kale chips. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Baked Jalapeño Chicken and Broccoli with Kale Chips is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Baked Jalapeño Chicken and Broccoli with Kale Chips is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have baked jalapeño chicken and broccoli with kale chips using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Baked Jalapeño Chicken and Broccoli with Kale Chips:
  1. Get 8 oz boneless chicken breast
  2. Get 1 head broccoli
  3. Take 1 head kale
  4. Make ready 3 tbsp olive oil, extra virgin
  5. Get 1 Jalapeño pepper
  6. Take 1 paprika
  7. Take 1 Garlic salt
  8. Make ready 1 pepper
  9. Make ready 1 foil
  10. Make ready 1 parchment paper
Steps to make Baked Jalapeño Chicken and Broccoli with Kale Chips:
  1. Preheat oven to 350
  2. Season chicken with paprika and garlic salt. Wrap in foil and place in oven for 40 min.
  3. Chop kale into bite size pieces. Toss in olive oil and season with paprika. Line pan with parchment paper and spread seasoned kale over paper. Bake at 350 the last 20 minutes.
  4. Chop broccoli into bite size pieces. Chop Jalapeño pepper into thin slices. Toss Jalapeño and Broccoli in zip lock bag with olive oil. Season with paprika. Wrap in foil and bake last 20 minutes.
  5. Enjoy

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