Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, soba noodles topped with kimchi, mayonnaise, & tofu!. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Soba Noodles Topped with Kimchi, Mayonnaise, & Tofu! is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Soba Noodles Topped with Kimchi, Mayonnaise, & Tofu! is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have soba noodles topped with kimchi, mayonnaise, & tofu! using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Soba Noodles Topped with Kimchi, Mayonnaise, & Tofu!:
- Take 1 for 1 person Boiled soba noodles (buckwheat noodles)
- Make ready 150 grams Tofu
- Make ready 50 grams Kimchi
- Take 1 Mayonnaise
- Make ready 1 Mentsuyu
- Prepare 1 (Optional) nori seaweed
Instructions to make Soba Noodles Topped with Kimchi, Mayonnaise, & Tofu!:
- Cook the noodles following the package instructions, and drain. The take the tofu (that you've heated up in the microwave), the kimchi, the mayo, and the mentsuyu and put them on top and it's ready!
- Garnish with nori seaweed if you'd like.
- A popular summer variation is to serve chilled.
So that’s going to wrap this up for this exceptional food soba noodles topped with kimchi, mayonnaise, & tofu! recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
