Soba Noodles with Chirimen Jako and Grated Daikon Radish
Soba Noodles with Chirimen Jako and Grated Daikon Radish

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, soba noodles with chirimen jako and grated daikon radish. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Soba Noodles with Chirimen Jako and Grated Daikon Radish is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Soba Noodles with Chirimen Jako and Grated Daikon Radish is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook soba noodles with chirimen jako and grated daikon radish using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Soba Noodles with Chirimen Jako and Grated Daikon Radish:
  1. Make ready 1 serving Soba noodles
  2. Make ready 2 tbsp Chirimen jako
  3. Take 1 Daikon radish
  4. Get 1 Green onions
  5. Prepare 1 Mentsuyu
Steps to make Soba Noodles with Chirimen Jako and Grated Daikon Radish:
  1. Grate the daikon radish, roast the chirimen jako in a frying pan, finely chop the green onions, and prepare the mentsuyu.
  2. Transfer the cooked soba noodles to a serving dish, top with grated daikon radish, chirimen jako, green onions and pour mentsuyu.
  3. Also try Cold Shio (Salt-Flavored) Ramen - - https://cookpad.com/us/recipes/143412-chilled-salt-broth-ramen
  4. Or try Chilled Chinese Noodles with Thinly Sliced Pork - - https://cookpad.com/us/recipes/153477-chinese-style-cold-noodles-with-pork-shabu-shabu

So that is going to wrap this up for this exceptional food soba noodles with chirimen jako and grated daikon radish recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!