Yam and ripe plantain pottage
Yam and ripe plantain pottage

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, yam and ripe plantain pottage. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Yam and ripe plantain pottage is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Yam and ripe plantain pottage is something which I have loved my whole life. They are nice and they look fantastic.

The combination of Yam and sweet ripe plantain in a luscious pot of tomato stew is a must have in family. So, Yam and Plantain porridge or pottage (either of the two is correct)is on the menu today, this is a very popular food in Nigeria. I added plantain to it because it adds additional flavor and taste to it.

To begin with this recipe, we must first prepare a few components. You can cook yam and ripe plantain pottage using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Yam and ripe plantain pottage:
  1. Get Half cup of palm oil
  2. Make ready Half bulb of Onion
  3. Get 3 red chilli (shombo)
  4. Prepare 6 red habanero pepper
  5. Make ready 1 knorr cube
  6. Prepare 1 dry fish
  7. Make ready Half tuber of a medium sized yam
  8. Make ready 3 large ripe plantain (strong)
  9. Make ready 2 tablespoon blended crayfish
  10. Take Half bunch of green amaranth
  11. Take to taste Salt

This recipe is a must try, Don't sleep on it! A combination of Yam and sweet ripe. My love for ripe plantain has always made me to throw a few ripe plantain into my yam pottage, but this time to make them at equal proportions and I wasn't disappointed. Yam and Plantain Pottage with Ugba

Instructions to make Yam and ripe plantain pottage:
  1. Blend your pepper, chop the Onion then set aside
  2. Next, peel and cut the yam and plantain into your desired size and shape
  3. Set your cooking pot on fire then add the palm oil, heat for few minutes at this point add the Onion and sauté
  4. Next, - red chilli (shombo) add the blended pepper mix, fry for three minutes, season with the knorr cube then add about a litre of water to the pot, add the already peeled yam then cover to start cooking, cook for three minutes then add the plantain, and dry fish then continue to cook
  5. Add the blended crayfish the taste and adjust the taste with salt, cook till it's almost thickened then add the green amaranth leaf, stir and cook for few minutes, by now it must have thickened
  6. Stir and bring down then serve
  7. Add the bleeee

Semi Ripe Plantain Pottage is a caveman, gluten free, dairy free, and primal main course. Ripe Plantain Pottage is a very popular pottage dish, particularly in West Africa. I'm really not a fan of squishy foods so I tend to stay way from all things squishy pottage, even the popular yam pottage. Learn how to prepare this iron-rich dish of plantain pottage with unripe plantain, fish and scent leaves. Here's a basic version of the Nigerian yam and plantain pottage/porridge.

So that’s going to wrap it up with this special food yam and ripe plantain pottage recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!