Fried Cassava
Fried Cassava

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, fried cassava. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Yuca Frita (Fried Cassava) My Colombian Recipes. yuca, vegetable oil, salt. Red Chilaquiles with Fried Eggs Yummly. Fried cassava ( fried mogo) Cassava is called Mogo in Swahili.

Fried Cassava is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Fried Cassava is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook fried cassava using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fried Cassava:
  1. Take 5 leftover boiled Cassava
  2. Get 3 ripe medium sized tomatoes
  3. Prepare 1 full onion
  4. Make ready 1 full green green pepper
  5. Prepare 3 tbs cooking oil
  6. Take 1 pinch salt
  7. Get 1 tsp chilli powder

Using a slotted spoon, remove cassava fries from hot oil and let drain on paper toweling. Season with black pepper and a sprinkling of salt. I have known this deep-fried cassava as manyokka all throughout my life. That's the name I learned since little and love having it as a snack, side, or a meal of its own.

Instructions to make Fried Cassava:
  1. Heat oil in a sufuria or pan then add the sliced cassava
  2. Fry for 5mins s then add chopped onions to fry till golden brown
  3. Add grated tomatoes and cook for 2mins
  4. Add the sliced green peppers and salt then chilli
  5. Cover to cook for 5mins
  6. Cool and Serve with cold juice

My most favourite way to have this root is to deep-fry the roots even though there are so many other possible ways to prepare them. You can cook cassava like you cook potatoes — baked, boiled, fried, and even grilled. For example, you can use it to bulk up soup or stew, turn it into French fries or chips, or serve it as a simple side dish. You can even use it in desserts, like this Filipino Cassava Cake. Trim the ends of the cassava.

So that is going to wrap it up for this exceptional food fried cassava recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!