Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mixed daal dosa with oats and rajgira (daal adai). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sweetened dal dessert recipe with coconut milk,oats, rajgira flour, rice flour and dates, garnished with fried raisins and cashews. Here goes the recipe the way my grandma cooked it with my own added small twist of rajgira and oats without compromising on its original taste. Mixed Daal with Amaranth Seeds Recipe / Show Me The Curry.
Mixed Daal Dosa With Oats And Rajgira (Daal Adai) is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Mixed Daal Dosa With Oats And Rajgira (Daal Adai) is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have mixed daal dosa with oats and rajgira (daal adai) using 16 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Mixed Daal Dosa With Oats And Rajgira (Daal Adai):
- Take 1 cup Red Rice
- Take 1/4 cup Rajgira flour (Amaranth flour)
- Get 1/4 cup Oats
- Take 1/4 cup Toor daal (Arhar daal / Split pigeon peas)
- Get 1/4 cup Green Moong daal (Split Green Moong Beans)
- Get 1/4 cup Chana daal (Yellow Split Peas)
- Get 1/4 cup Masoor daal (Split and dehusked Brown Lentils)
- Make ready 1/4 cup Udid daal (Split and dehusked Black Gram Lentils)
- Get 2 inches Ginger
- Take 4 Green Chillies…..less spicy variety
- Prepare 1 sprig Curry leaves (10 – 12 leaves)
- Take 1 tsp Cumin seeds
- Take 1/4 tsp Asafoetida
- Take to taste Salt
- Make ready Homemade ghee for roasting the dosas
- Take Oil for greasing the skillet
For similar recipes check Pesarattu Mix dal dosa Ragi dosa Wheat dosa Neer dosa. Adai - A traditional South Indian dosa made with an instant batter prepared with rice and a mix of lentils. Adai served with aviyal makes it a tasty and wholesome meal. Dal tamatar or tomato dal is easy moong dal recipe with loads of tomato for comfort meal.
Steps to make Mixed Daal Dosa With Oats And Rajgira (Daal Adai):
- To make the Mixed Daal Dosa with Oats and Rajgira, wash and soak the rice overnight or for six to seven hours, in sufficient water.
- Similarly, wash and soak all the daals together using sufficient water.
- Drain the soaked rice and daals. First grind the rice using sufficient water and transfer to the mixing bowl.
- Then grind the daals together with all the other mentioned ingredients except the rajgira flour, using sufficient water to get a slightly coarse paste. Transfer to the mixing bowl.
- Add the salt and mix well with the ground rice paste. Add the rajgira flour too and give it a good mix. Keep aside till use.
- Add some more water if needed to get a batter of medium thick consistency, smooth enough to make dosas.
- Heat a griddle and grease with little oil.
- Pour some of the batter on the hot griddle with a ladle and spread immediately and lightly in a circular motion to get a dosa or crepe of medium thickness. These dosas are not made too thin.
- Drizzle some homemade ghee over it and cover and cook till the bottom side is cooked well.
- Uncover and flip the dosa and cook it well on the other side too.
- Serve these nutritious dosas with a traditional South Indian Style Coconut Chutney for breakfast!
There are many ways of making dal and daal tamatar and this is sure one of the easy recipe. Heat a tawa and spread a bit of oil on it. Take all the batter in a mixing bowl. Then put it into the blender and make a coarse paste. Adai batter is blended fine the consistency of dosa batter.
So that is going to wrap it up for this special food mixed daal dosa with oats and rajgira (daal adai) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
