Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, saga vaja. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Saga Vaja is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Saga Vaja is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have saga vaja using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Saga Vaja:
- Prepare 1 bunch Amaranth leaves (laal saag) washed rinsed and chopped
- Make ready 1 tbsp rice powder
- Take 1 tsp cumin powder
- Get 3 nos red chilli
- Prepare to taste Salt
- Get 1 tsp Sugar
- Get 2 tsp Ghee
- Get 2 tbsp Oil
- Get 8 nos Bodi (dry lentil dumpling)
- Prepare 1 cup Milk
Instructions to make Saga Vaja:
- In a Kadai dry roast the rice for 1 minute then grind it make powder.
- Heat a kadai with oil,then add bodi saute it till golden brown in colour. Then keep a side, when cool, crush it and leaving few for garnishing. Heat ghee in a non stick pan add cumin seeds, dry red chillis and saute till fragnant.
- Add lal saag and saute. Cook till the saag is done. Add salt to taste. Sprinkle jeera powder, rice powder and sugar. Mix well. Then add milk and crushed baadi and cover it and cook for 2 min.
- Garnish with crushed baadi and red chilli.
So that’s going to wrap this up with this special food saga vaja recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
