Cassava bananas in coconut milk
Cassava bananas in coconut milk

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cassava bananas in coconut milk. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Hi guys im @bisdaktessvlog This is my own version recipe is very simple ill show you how i made it.in this video @Cassava@coconutmilk Is a delicious snacks. Cassava Suman is a Filipino delicacy of steaming a mixture of grated cassava, coconut milk, and sugar in banana leaves. Try this great Cassava recipe now!

Cassava bananas in coconut milk is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Cassava bananas in coconut milk is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have cassava bananas in coconut milk using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cassava bananas in coconut milk:
  1. Take 2 roots cassava
  2. Make ready 5 bananas that can be cooked but not plantains
  3. Get to taste Salt
  4. Get 2 pods cardamon
  5. Make ready 1/2 cup heavy coconut milk
  6. Take Light coconut milk

Bananas in coconut milk is a traditional way of serving bananas and coconut in many tropical areas of the world but this dessert dish is especially known in Thai cuisine. While there are many ways of making this delicious dish, here are a few takes on a delightful dessert that work well at home. Coconut milk lends a sweet flavor to bananas in this quick and easy recipe. It makes a light dessert for two, or can easily be doubled to serve four people.

Instructions to make Cassava bananas in coconut milk:
  1. Wash, peal re wash and cut cassava to chewable pieces
  2. Wash, peel and cut bananas to big pieces
  3. In a cooking pot arrange the cut cassava, then add in the cut bananas
  4. Add in salt, the cardamon seeds, and light coconut milk to 1/4 below the level of the ingredients in the pot. Cover n put on heat
  5. Put on heat and let cook to cassava tender but not marshy
  6. Then add in the heavy coconut milk and let this cook till heavy and reduced
  7. Remove from heat and serve with spiced black tea

Peel the bananas and cut into bite-sized pieces. In a medium saucepan, bring the coconut milk to a boil. Add the sugar and cinnamon, stirring. Raw cassava contains cyanide, which is toxic to ingest, so it is vital to prepare it correctly. In the United States, people grind cassava down to make tapioca, which they eat as a pudding or use as a thickening agent.

So that is going to wrap it up for this exceptional food cassava bananas in coconut milk recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!